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Summer cocktail

Ingredients:

125 grams per serving \ Unit
Gene dose
2 teaspoons sweet vermouth
2 tablespoons dry vermouth, ice is broken
Ice cubes and lemon peel coil

Equipment needed:

Spoon
Stick for mixing cocktails

Preparation:

Mix all ingredients and add the ice cubes and lemon peel

Serving suggestion:

In the shadow

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July 21, 2015
1
Serving suggestions
  • Cocktail of the week
  • Summer cocktail
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