Cocktail of the week

Ingredients

125 grams per serving\Unit
1/4 125 ml plastic bottle of Sprite drink
120 ml feiglin figs

Sauer:

60 ml freshly squeezed lemon juice and sugar water
½ cup ice cubes
Fresh mint leaves
A quarter slice of lemon
Equipment needed:
Hi-ball glass
Stick for mixing cocktails

Preparation:

Put half a cup of high-backed ice Bull
feiglin figs pour half-height glass
Add sour and Sprite to taste
Serving suggestion: green apple cut into thin strips and place in a cocktail.

Serving suggestions

Cocktail of the week
Summer cocktail

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