Cocktail of the week
Ingredients
125 grams per serving\Unit
1/4 125 ml plastic bottle of Sprite drink
120 ml feiglin figs
Sauer:
60 ml freshly squeezed lemon juice and sugar water
½ cup ice cubes
Fresh mint leaves
A quarter slice of lemon
Equipment needed:
Hi-ball glass
Stick for mixing cocktails
Preparation:
Put half a cup of high-backed ice Bull
feiglin figs pour half-height glass
Add sour and Sprite to taste
Serving suggestion: green apple cut into thin strips and place in a cocktail.